ooby_dooby: I happen to be in possession of an un-opened 1 lb jar of Lekvar that I have been saving for years in anticipation of making some Palachinta.
BTW Some recipes call for 1/4 cup sugar in the pancake batter.
Oh no, it's fine as it is. Once you add the preserves, it's perfect. Maybe a little cream on top but that's it.
*mmm... perfect.
(I still have my Eu upbringing & less of a taste for super sweet stuffs)
In New Orleans, I knew of a place where I could buy Lekvar... but no chance finding it anywhere near me now.
*hmmm... I wonder...
Oh what am I thinking. I'll have my good Slovak friend send me some!
...perfect!
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